Nibbles

“Its good to share…”

available in the bar area only

The Doukan Bar Platter
Great way to graze, this large wooden board is filled with a variety of Moroccan dips and hot snacks. Includes: olives, humus, aubergine dip, merguese sausages, falafel & cheese parcels and flat bread.
£15.00

Cold Shlaid

Zitoun
Bowl or marinated Moroccan olive (v)
£ 2.50

Humus Harre
Doukan’s own spicy humus recipe (v)
£ 3.50

Zaalouk
Smooth aubergine, coriander & tomato dip (V)
£ 3.50

Falfela mechouia
Roasted red peppers in a preserved lemon
& cumin dressing (v)
£ 3.50

Hot Shlaid

Halumi Maquli
Lightly Battered & Fried Halumi cheese with fig chutney (v)
£ 4.95

Falafel
zesty chickpeas & herb cake served with humus dip (v)
£ 4.50

Briouatte bel Jben
Mix cheese & fresh herb parcels served with fig coulis (v)
£ 4.50

Kimroune harre
Pan fried king prawns tossed in harissa served on a flatbread
£ 6.50

Bastilla Fassilla
Sweet & savoury chicken, almond
and cinnamon parcel served with fig coulis
£ 5.50

All dishes are prepared in house from fresh Some dishes may contain traces of flour and nuts, please inform the waiting staff if you have any allergies Service charge of 12.5% will be added to tables of 6 and over. All prices are inclusive of 15% VAT

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